: This "solid piece" model is designed for scooping and serving liquids or sauces without drainage, unlike perforated versions.
is a with a 2-ounce capacity, commonly used in professional food service settings.
: The bowl and handle are manufactured as a single unit, which prevents the bowl from breaking off and eliminates weld joints where food or bacteria can collect.
: It is typically made from stainless steel to withstand heavy commercial use.
: This "solid piece" model is designed for scooping and serving liquids or sauces without drainage, unlike perforated versions.
is a with a 2-ounce capacity, commonly used in professional food service settings.
: The bowl and handle are manufactured as a single unit, which prevents the bowl from breaking off and eliminates weld joints where food or bacteria can collect.
: It is typically made from stainless steel to withstand heavy commercial use.