: This "solid piece" model is designed for scooping and serving liquids or sauces without drainage, unlike perforated versions.

is a with a 2-ounce capacity, commonly used in professional food service settings.

: The bowl and handle are manufactured as a single unit, which prevents the bowl from breaking off and eliminates weld joints where food or bacteria can collect.

: It is typically made from stainless steel to withstand heavy commercial use.

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: This "solid piece" model is designed for scooping and serving liquids or sauces without drainage, unlike perforated versions.

is a with a 2-ounce capacity, commonly used in professional food service settings.

: The bowl and handle are manufactured as a single unit, which prevents the bowl from breaking off and eliminates weld joints where food or bacteria can collect.

: It is typically made from stainless steel to withstand heavy commercial use.