125613 -

"A study of 125,613 patients has revealed a potential link between initial PCI procedures and future cancer risk, highlighting the importance of long-term monitoring for heart patients." 3. Food Science: Improving Protein Taste

In food chemistry, "125613" identifies a study on Maillard reactions and protein taste. 125613

In the medical field, 125,613 is the specific number of patients studied in a major cardiology report regarding cancer risks. "A study of 125,613 patients has revealed a