: This stops enzymes that cause spoilage and preserves the texture. 3. The Ice Bath "Shock"
: Discard any wilted or damaged outer layers. 2022---Freezing-savoy-cabbage--explained-step-by-step
: Immediately move the cabbage from the boiling water into a bowl of ice water. : This stops enzymes that cause spoilage and
: Squeeze out as much air as possible before sealing. 2022---Freezing-savoy-cabbage--explained-step-by-step