: Never store ethylene producers (like apples or bananas) with ethylene-sensitive crops (like leafy greens or carrots), as this gas accelerates unwanted ripening and decay.
: Avoid storing odor-sensitive items (e.g., onions or garlic) near items that easily absorb odors (e.g., apples or potatoes) to preserve fresh flavor. 3543mp4
To maintain the quality of fresh produce, follow these primary storage rules: : Never store ethylene producers (like apples or