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" ) refers to a popular, vintage-style recipe from the Middle East. It earned this nickname because of its incredibly light, fluffy, and "bubbly" texture , reminiscent of the foam created by shampoo. It is also known as a " Seven-Minute Cake " or a simple "Oil Sponge." ✨ Key Characteristics Texture: Extremely airy, moist, and soft like a cloud.

Slowly pour in the oil, milk (or juice), and vanilla while continuing to whisk on low speed. ЩѓЩЉЩѓЩ‡ Ш§Щ… ШґШ§Щ…ШЁЩ€ 6mp4

Preheat to 180°C (350°F) . Grease and flour a bundt or round cake pan. " ) refers to a popular, vintage-style recipe

In a large bowl, whisk eggs and sugar with an electric mixer for 5–7 minutes . This is the most important step; the mixture should become thick, pale, and triple in volume. Slowly pour in the oil, milk (or juice),