This cut is versatile but performs best with or pot-roasting to break down its lean muscle fibers. Aitch Bone - Watlington Butchers - Calnan Brothers
Because it contains part of the hip bone, the meat is infused with a rich, beefy "bone-in" flavor during cooking. aitchbone
Typically lean with a good covering of external fat, making it an excellent "self-basting" roast. 3. Cooking Guide This cut is versatile but performs best with
It marks the boundary where the loin is separated from the round. 2. Culinary Characteristics aitchbone
The (often called the H-bone ) is a classic, "old-school" cut of beef. It is a triangular, wishbone-shaped portion of the hip bone located in the hindquarter between the loin and the leg. 1. Anatomical Location
