Amygdalin 💎

The naturally occurring R-amygdalin is the active right-handed epimer.

Amygdalin is found in the seeds or kernels of various fruits. Common sources include: Apricots, peaches, plums, and cherries. amygdalin

Major health organizations warn against its use due to the documented risk of life-threatening cyanide toxicity. It is restricted or banned for medicinal use in many countries. References: amygdalin

Highly soluble in ethanol and moderately soluble in water; insoluble in non-polar solvents like chloroform. amygdalin

The most significant concern regarding amygdalin is . When ingested, amygdalin is broken down by enzymes in the human digestive tract, releasing hydrogen cyanide.

Review on chemical characteristics and toxicity via [National Institutes of Health (NIH)].

Summary of molecular research via [Peer-reviewed biochemical journals].