Asparagus Pea -

: It’s best lightly steamed or sautéed in butter to highlight its gourmet notes.

: In cooler zones, start seeds indoors on a heat mat in early spring . In warmer areas, sow directly in June once the soil is thoroughly warm. asparagus pea

: It offers a delicate, nutty flavor that many describe as a cross between tender asparagus and fresh peas. : It’s best lightly steamed or sautéed in

: In warm weather, check your plants every 2–3 days . Constant picking encourages the plant to keep producing new pods all summer long. : It offers a delicate, nutty flavor that

This plant is as ornamental as it is edible, but it can be a bit finicky depending on your climate.

: While it only grows about 6–12 inches tall, it likes to sprawl. Using pea netting or twiggy sticks keeps the pods off the ground and away from slugs. ✂️ The Golden Rule of Harvesting