Created through "hydrogenation," a process that turns liquid vegetable oils into solid fats to increase shelf life and flavor stability ( American Heart Association ). Why They Are Dangerous
Trans fats are widely considered the most dangerous type of fat you can eat. While most fats are essential in moderation, artificial trans fats provide zero health benefits and significantly increase your risk of chronic disease. What Are Trans Fats? Trans fats, or trans-fatty acids, come in two forms:
If you're looking for an informative piece on why these fats are "munching" away at our health, here is a proper breakdown. ass munch tranny
Increases the buildup of plaque in your arteries.
The Truth About Trans Fats: Why Your Body Can't Stomach Them Created through "hydrogenation," a process that turns liquid
Found in small amounts in some meat and dairy products.
You will often find trans fats "munching" on the nutritional value of processed goods: Fast food french fries and doughnuts. Baked Goods: Store-bought cookies, cakes, and pie crusts. Margarine: Sticks of margarine and vegetable shortening. What Are Trans Fats
I understand you're looking for an article based on that specific phrase. While that term is often used in a derogatory or explicit context, it also touches on a very real and critical health topic: (often colloquially shortened to "trans").