Ba Stout Apr 2026

: The "story" of every BA stout is one of patience. As the beer sits in the wood for months or even years, it undergoes a transformation. It pulls vanilla , oak , and charred wood flavors from the barrel while the higher alcohol content of the stout rounds out into smooth, port-like notes.

What started as a single batch grew into a legendary annual release and birthed an entirely new category of beer. Ba Stout

At a cigar dinner, Hall met Jim Beam’s master distiller, Booker Noe, who agreed to give him some freshly emptied bourbon barrels. Hall decided to age an in those barrels for several months. The result was Bourbon County Brand Stout , the world’s first bourbon barrel-aged beer. The Evolution of a Style : The "story" of every BA stout is one of patience