Of Fare - Bill

While "bill of fare" is the traditional English phrasing, "menu" originates from French. Both terms function as a Selling Aid to inform diners of their choices. Common Elements of a Bill of Fare

A is a formal or old-fashioned term for a menu , representing a complete list of food items and dishes available for a meal. Historically, it was the standard English term until the 1930s, when it was largely replaced by the French word "menu". Historical Context & Usage bill of fare

When creating or reading a bill of fare, it typically includes: While "bill of fare" is the traditional English

Home management guides like Mrs. Beeton's (1861) provided detailed bills of fare for specific events, such as a picnic for 40 people that included cold roast beef, lamb, fowls, and 122 bottles of drink. Historically, it was the standard English term until

Historical texts like Smiley's Cook Book (1896) or Cre-Fydd's Family Fare (1864) used the term to help housewives plan daily meals for families and servants.

Originally, bills of fare were often large documents placed at the end of a table for all diners to see, rather than individual cards handed to each guest.