"Biopolymers in Nutraceuticals and Functional Foods," edited by Sreerag Gopi and Preetha Balakrishnan, provides a comprehensive overview of using natural polymers to stabilize and deliver health-boosting compounds. The text covers the sourcing, encapsulation, and application of polymers from plant, animal, and marine origins to improve the bioavailability and stability of nutraceuticals. For a detailed overview of the book's contents, visit Perlego .
Biopolymers in Nutraceuticals and Functional Foods - Perlego Biopolymers in Nutraceutical.epub