Bitter Pea Here

: They produce small, fragrant pea-shaped flowers, usually featuring a bright mix of yellow, orange, and dark red or brown.

: Historically, some species were used by Aboriginal Australians as an inhalant; leaves and branches were burned to relieve breathing difficulties. bitter pea

Historically used by settlers as a substitute for hops in brewing. Narrow-leaf Bitter-pea : They produce small, fragrant pea-shaped flowers, usually

The (genus Daviesia ) is a diverse group of roughly 130 species of flowering shrubs and small trees endemic to Australia . Belonging to the Fabaceae (legume) family, these plants are known for their distinctively bitter-tasting foliage and vibrant "eggs and bacon" colored flowers. Key Characteristics : They produce small