Bitters Access

Bitters are produced by infusing a neutral, high-proof alcohol (or sometimes glycerin) with a variety of botanicals, including:

There are two primary categories based on how they are consumed: bitters

Sold in tiny bottles (like Angostura ), these are extremely potent and intended to be used in drops. They are "non-potable," meaning they are too concentrated to drink straight in large quantities. Bitters are produced by infusing a neutral, high-proof

Also known as Amari (like Campari or Aperol ), these are "potable" bitters that can be sipped on their own or with ice to aid digestion. A Brief History What Are Bitters? | Bitters In Cocktails - VinePair A Brief History What Are Bitters

Most varieties contain between , though they are sold in small bottles with droppers because only a few drops are needed to impact a recipe. Core Types of Bitters