For rice dishes, deboning is highly recommended for a better eating experience.

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#BongaFishStew #NaijaFood #SmokedFish #HomeCooking #BongaFish Option 2: Tips/Educational Post (Focus: Bonga Powder)

Air-fry or oven-dry deboned Bonga fish until very crisp.

Stop throwing away your fish skin! 💡 Did you know you can make Bonga Fish Powder to replace seasoning cubes? 🤯