Booze < SECURE ✧ >

Distilled from sugarcane or molasses. Light rums are for Mojitos; dark, spiced, or "funky" Jamaican rums offer deeper, tropical complexity.

The ultimate chameleon. It’s distilled to be as neutral as possible, making it the perfect base for cocktails like Martinis or Moscow Mules.

A heavy-bottomed "rocks" glass is for sipping neat or with ice; a stemmed "coupe" or "martini" glass keeps your hand from warming up a chilled drink. Distilled from sugarcane or molasses

Essentially botanical vodka. It’s infused with juniper berries and various herbs, ranging from "piney" London Drys to floral modern styles.

Made from the blue agave plant in specific regions of Mexico. Blanco is unaged and earthy; Reposado and Añejo are aged in oak for smoother, caramel notes. It’s distilled to be as neutral as possible,

Distilled wine or fruit mash. Cognac is the most famous version, known for its rich, velvety grape essence. Quick Pro Tips

Distilled from fermented grain mash (corn, rye, barley) and aged in wood. This includes Bourbon (sweet/oak), Scotch (smoky/peaty), and Irish Whiskey (smooth/mellow). It’s infused with juniper berries and various herbs,

Shake drinks with citrus, egg whites, or cream (to aerate). Stir drinks that are 100% spirits (like a Negroni) to maintain a silky texture.