Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home
If you have ever felt intimidated by the precise science of yeast and gluten, Bread Illustrated: A Step-by-Step Guide to Achieving Bakery-Quality Results at Home by America's Test Kitchen (ATK) is designed to be your roadmap. This 422-page "encyclopedia" demystifies the process by breaking down over 100 foolproof recipes into visual tutorials. A Roadmap for Every Skill Level Bread illustrated : a step-by-step guide to ach...
The recipes are "kitchen tested" to ensure success even for those who fear kneading. Bread illustrated : a step-by-step guide to ach...