Breakstone

The most well-known "Breakstone" is the American dairy brand, founded in 1882 in Manhattan's Lower East Side by brothers from Lithuania. They are a major producer of high-quality dairy staples:

: Used in classic baking, such as the Breakstone butter Tollhouse cookie recipe . breakstone

: Available in various curd sizes (small and large) and milkfat percentages (fat-free, 2%, and 4%). Sour Cream : Often used for dips and cooking. The most well-known "Breakstone" is the American dairy