Buying a grass-fed cow—or a "share" of one—is a strategic way to secure high-quality meat while supporting sustainable, local agriculture. For most households, this involves purchasing a portion of an animal directly from a farmer, which is then processed at a local butchery . Understanding Terminology
Crucially, this means the animal was not moved to a feedlot to be fattened with grain in its final months. buy a grass fed cow
The animal was raised on pasture for its entire life after weaning. Buying a grass-fed cow—or a "share" of one—is
The amount of meat you receive depends on the "hanging weight" (the carcass weight after slaughter) and the specific cuts you select. The animal was raised on pasture for its
Indicates the pasture was not treated with synthetic pesticides or fertilizers, though grass-fed beef is not always certified organic. Typical Yields and Freezer Requirements