For high-quality fermented tofu, experts recommend over Taiwanese ones for deeper complexity.
When shopping, you will primarily encounter two types, with white being the most versatile starting point.
A great choice if you enjoy their signature chili oil, as their fermented tofu is laced with Sichuan peppercorns and savory MSG. Buying & Storage Tips buy fermented tofu
Distinctive for its deep red color from red yeast rice, it is typically sweeter and milder than white varieties, often featuring "wintery" spices like fennel or coriander.
A heritage Beijing brand famous for both red and "stinky" varieties. Their red version is noted for being sweet and mellow. Buying & Storage Tips Distinctive for its deep
Brined with salt and rice wine, this variety is salty, tangy, and has a texture similar to a soft, spreadable cheese.
Fermented tofu , often called "Chinese cheese" or furu , is a potent, savory condiment made by preserving firm tofu in a seasoned brine. It transforms from a plain block into a creamy, umami-dense paste used sparingly to enhance rice porridge, stir-fries, or marinades. Core Varieties & Flavors Brined with salt and rice wine, this variety
Preferred by reviewers for its "cheesy, brothy" white tofu and heavily spiced red variety.
