A review of by Sporked offers a fun perspective on what a "large" bun is actually for. The reviewer initially thought there was "too much bun on top," but quickly changed their mind once they added a "freak nasty amount of sauce." They concluded that the bun's job is to "stop up an unbelievable amount of sauce" and provide comfort without getting in the way of the burger's flavor. Shopping Tips for Better Buns
: Some "artisan" style buns can actually be smaller in weight than standard loaves, leading to "too small for the price" complaints from customers. Look for weight-to-count ratios to ensure you're getting a dense, large roll.
: A great choice for those who need a bit more real estate; these are slightly larger than average with a balanced chew that won't distract from the meat. buy large burger buns
: If you're building a "rodeo-style" burger with heavy rings or BBQ sauce, Brioche buns (like those at Trader Joe's ) are leagues ahead because their slight sweetness and buttery heft provide a sturdy base.
For those looking to upgrade their backyard BBQ with buns that won't disappear under a half-pound patty, there are several standout options for "large" or "substance-focused" store-bought buns. A review of by Sporked offers a fun
: These provide ample room for larger burgers without ingredients falling off the sides. A reviewer noted they are "a little larger than what you might find as a store brand" and handle the freezer exceptionally well.
: Even the best store-bought bun can be improved. Chefs recommend adding mayonnaise to the bun before grilling it or using a panini press to revive a slightly dry bun. Look for weight-to-count ratios to ensure you're getting
: These are noted for being the largest of all standard store-bought options , offering a thick, squishy, and fluffy texture that holds up well.
