Microbrewery Equipment - Buy

This is where crushed grains mix with hot water (the mash) to extract sugars. A lauter tun is then used to separate the liquid wort from the grain.

Used to heat and store "liquor" (brewing water) for mashing and sparging. It should typically be double the size of your brew length (e.g., a 1,000L HLT for a 500L kettle). buy microbrewery equipment

These are used for conditioning, carbonation, and storage before the beer is packaged into kegs, cans, or bottles. This is where crushed grains mix with hot