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As he finished the bowl, Kenji realized the dare was over, but his relationship with the bean had just begun. He looked at the two remaining packs in the fridge. They weren't a challenge anymore; they were breakfast. 🥢 Tips for Your First "Natto Run"

"Good for the heart," she whispered in Japanese, then moved on.

If you want to know more, I can find specific brands near you or give you a list of toppings to make the flavor even better! How to Make Natto - Brod & Taylor Canada buy natto

: The most common; easy to mix and eat with rice.

: More "beany" texture; great for those who like the taste of the soy itself. As he finished the bowl, Kenji realized the

Natto freezes exceptionally well; just thaw it in the fridge overnight before you want it.

Kenji stood in the refrigerated aisle of the Japanese market, staring at the wall of small, square styrofoam packs. To the uninitiated, these were just beans. To Kenji, they were a challenge. 🥢 Tips for Your First "Natto Run" "Good

: Most packs come with the mustard (karashi) and sauce (tare) included under the lid. Storage : Keep it refrigerated if you'll eat it within a week.