Buy Raw | Butter

Obtaining raw butter can be restricted, as federal law in the United States prohibits the sale of raw dairy products across state lines.

Proponents argue that raw butter is far more than just a culinary staple; it is a nutritional powerhouse. Because the cream is not heated, it retains a range of immune-boosting vitamins and beneficial bacteria. It is a rich source of healthy fatty acids and antioxidants, which aid in nutrient absorption. Some proponents even note it can be applied topically to soothe skin. Key Characteristics and Sourcing

Often derived from Jersey cows, making it easier to digest for some individuals. Sourcing and Legal Landscape buy raw butter

True raw butter is typically produced using old-fashioned methods. Key characteristics include:

It contains only cream and sometimes salt, avoiding the industrial additives found in many spreads. Obtaining raw butter can be restricted, as federal

In some states, raw dairy is only available through "herd share" agreements, where consumers buy a share in a cow to receive its dairy products.

Many people choose to make their own raw butter to ensure quality. The process is simple: Make Raw Butter at Home It is a rich source of healthy fatty

High-quality raw butter is almost always sourced from cows allowed to graze on pasture.