Caviare -

: Strictly refers to the roe of wild sturgeon from the Caspian and Black Seas (Beluga, Ossetra, and Sevruga).

Not a species, but a Russian term meaning "little salt," indicating high-grade roe preserved with minimal salt. caviare

Caviare is typically treated as a standalone experience or a delicate garnish. FRESH START, FRESH CAVIAR - Pat McNees : Strictly refers to the roe of wild

The rarest and most expensive; large, light-gray eggs with a buttery flavor. and Sevruga). Not a species