Chepas peludas " (literally "hairy bumps") is a traditional dessert often made from fried batter. While the name is colloquial and can vary by region, it is generally prepared as a sweet, crispy fritter or dough-based snack. To make a basic version of this dessert, you will need: Batter Base : All-purpose flour and cold water. Binding : Eggs (for a richer texture).
: Fry until they are golden brown on all sides. Remove them and place them on paper towels to drain excess oil. chepas peludas
Watch this step-by-step guide to see how to mix the batter and fry these traditional treats to perfection: Receta fácil de chepas: un postre tradicional helga.miau TikTok• Jul 1, 2025 Receta fácil de chepas: un postre tradicional Chepas peludas " (literally "hairy bumps") is a
: Dust with powdered sugar, drizzle with honey, or serve alongside a warm drink like cocido . Binding : Eggs (for a richer texture)
: A pinch of salt and sugar (or honey for drizzling later).
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