Christmas Masterclass 2014the Great British Bak... Apr 2026

(Mary Berry) : A lighter, fruit-filled alternative for those who find traditional Christmas cake too heavy. White Chocolate and Stem Ginger Cheesecake

(Paul Hollywood) : A festive, twisted yeast-leavened "crown" that serves as a decorative alternative to standard mince pies. Galette des Rois Christmas Masterclass 2014The Great British Bak...

The 2014 masterclass focused on providing alternatives to standard holiday fare and introducing traditional European bakes: St. Lucia Buns (Mary Berry) : A lighter, fruit-filled alternative for

(Paul Hollywood) : Traditional Scandinavian saffron buns typically enjoyed during Advent. Mincemeat and Marzipan Couronne (Mary Berry) : A lighter

(Mary Berry) : A decadent, no-bake dessert option for the festive table. Kransekake