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: Practical instructions for various methods, including pour-overs, cold brew, and iced coffee, as well as lessons in latte art.
: Techniques for identifying and distinguishing the aroma, body, and flavour in every sip. Authorship Coffee Isn’t Rocket Science: A Quick and Easy G...
The book is a collaboration between experts with diverse backgrounds: : Practical instructions for various methods
: Detailed profiles of 22 coffee-harvesting countries and the unique characteristics of their beans. and iced coffee
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