Defines terms for paddy rice, husked rice, and milled rice (both aromatic and non-aromatic).
Includes rigorous checks for hygiene and contamination. Download lis na7301 pdf
Help you find that follow this standard. Compare this to the USDA rice standards . Explain specific rice defects mentioned in the document. ISO 7301:2021 - Rice — Specification Defines terms for paddy rice, husked rice, and
Sets limits for moisture content (typically not to exceed 15.0% ) and organic/inorganic extraneous matter. Defines terms for paddy rice
Requires specialized knowledge to implement testing methods correctly. 📥 How to Access