Menus typically feature upgraded classics (gourmet steak and ale pie, artisanal burgers, fish and chips) alongside modern, complex dishes like charcuterie boards, pan-fried fish, or pork belly.
Casual and comfortable, often featuring rustic or industrial decor (e.g., bare wooden tables), but with a dining-focused vibe rather than a loud sports bar atmosphere. gastopub
Extensive, curated beer lists (focusing on local/indie breweries) are standard, alongside boutique wines and craft cocktails. Menus typically feature upgraded classics (gourmet steak and