Ghp : Vhs Sib -

Keeping food at safe temperatures to prevent bacterial growth.

Personnel must be free from infectious diseases or skin conditions that could contaminate products. GHp : VhS siB

Use of clean uniforms, hairnets, and gloves where necessary. Keeping food at safe temperatures to prevent bacterial

Establishing a strict schedule for scrubbing surfaces and equipment using approved chemicals. GHp : VhS siB