Gin_basil_smash_00103.jpg 【PROVEN TUTORIAL】

¾ oz (22.5 ml) — Typically a 1:1 sugar-to-water ratio.

The cocktail follows a classic sour template, relying on high-quality fresh ingredients to achieve its signature balance. gin_basil_smash_00103.jpg

The is a modern classic cocktail celebrated for its vibrant green hue and refreshing, herbaceous profile. Created in 2008 by German bartender Jörg Meyer at his Hamburg bar, Le Lion , the drink was originally named the "Gin Pesto" before its more appetizing name took hold globally. The Essential Recipe ¾ oz (22

8–12 leaves — Sweet or Genovese basil works best for color and flavor. Preparation Steps Gin Basil Smash - Moody Mixologist gin_basil_smash_00103.jpg