The pantry staples we all know and love.
Buying plain rice in bulk and seasoning it yourself with fresh herbs and spices is the safest (and cheapest) way to go. Gluten Foods Rice
Don’t let the name fool you! "Glutinous" refers to the "glue-like" sticky texture, not the protein gluten. When Rice Becomes a "Gluten Food" The pantry staples we all know and love
served with it often contains wheat. Additionally, some "imitation crab" used in rolls contains wheat starch as a binder. Fried Rice Gluten Foods Rice
Fragrant varieties perfect for curries and stir-fries.
Technically a grass, but totally safe for celiac and gluten-sensitive diets.
