Gordi Rica File

Chorizo and potatoes, shredded beef, or chicharrón in salsa verde. Sweet: " Gorditas de lechera

Watch these step-by-step tutorials to master the art of making perfectly stuffed gorditas: Gordi Rica

are thick corn or flour pockets that can be stuffed with a variety of savory fillings. Chorizo and potatoes, shredded beef, or chicharrón in

Once cooked, slice a pocket halfway around the edge while still warm and fill with: Chorizo and potatoes

(a "fat" or "chubby" Mexican dish) and . While there isn't a single entity by that name, 1. Making Authentic Gorditas ("The Little Fat Ones")

Roll the dough into golf-ball-sized rounds, then flatten them into thick discs—much thicker than a standard tortilla.