Gost R 53379 < 480p >

Should range from soft and spreadable to slightly elastic, depending on the type.

is the official Russian national standard for soft cheeses , establishing precise technical specifications for production, quality, and safety. gost r 53379

To meet GOST R 53379, soft cheeses are evaluated on a point-based scale (totaling 100 points) across several categories: Should range from soft and spreadable to slightly