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: Usually listed as a percentage. Higher alcohol (above 13.5%) typically signals a fuller body and more intense flavors. 🛒 Shopping Strategy The Complete Guide to Buying Wine with Confidence

: The year the grapes were harvested. At least 95% of the grapes must be from that year to use the designation. Weather during that specific year can significantly impact flavor and quality.

: This is determined by "residual sugar" left after fermentation. If you are new to wine, many experts suggest starting with slightly sweeter whites or rosés before moving to drier reds. 🏷️ Decode the Wine Label Labels tell a story if you know where to look:

: This provides freshness and a mouth-watering tartness. High-acid wines like Riesling feel "zippy" and refreshing.