1 lb (approx. 2 ¼ cups) dried green split peas, rinsed.
8 cups (2 quarts) of water or low-sodium chicken broth. ham and pea soup recipe
1 meaty ham bone (or ham hocks) is preferred for depth of flavor, but 2 cups of diced ham can be used as a substitute. 1 lb (approx
2–3 cloves of garlic (minced), 1–2 bay leaves, and 1 tsp of dried thyme. 1–2 bay leaves
ham and pea soup is a classic comfort dish, perfect for using up a leftover ham bone from a holiday meal. This hearty soup is typically made with dried green split peas, which break down during a long simmer to create a naturally thick and creamy texture without needing added thickeners.