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Storing raw meats below ready-to-eat foods and sanitizing surfaces between tasks.

Keeping cold foods at or below 41°F and hot foods at or above 135°F . handler

Changing gloves if they tear, become soiled, or when switching from raw to cooked foods. Practice Resources Food & Restaurants | Maricopa County, AZ Storing raw meats below ready-to-eat foods and sanitizing

Most food handlers require a certificate to work in restaurants or grocery stores. Reviews typically focus on the and the safety standards required to pass the exam. Key Review Topics for Exam Prep handler

Proper 20-second handwashing with warm water and soap.