High On The Hoghd Apr 2026

The story of is a sweeping culinary exploration of how African American cuisine—often simplified or erased—actually formed the foundation of American food culture . Based on the 2011 book by food historian Dr. Jessica B. Harris , the Netflix docuseries follows host Stephen Satterfield as he traces the journey of ingredients and techniques from West Africa to the United States. Core Themes and Narrative One Story Up presents High on the Hog - now on Netflix