If your guest list includes three teenage athletes or a group of "meat and potatoes" enthusiasts, always round up by at least 2 pounds.
The Great Holiday Ham Equation is a puzzle that has haunted hosts for generations. To solve it, you must look beyond the weight on the sticker and consider the anatomy of the pig, the appetite of your guests, and your personal desire for leftovers. 🍖 The Golden Rule: Pounds Per Person how big a ham to buy
Before you head to the butcher, check these three variables: If your guest list includes three teenage athletes
To give you the most accurate recommendation, could you tell me: How many are you feeding? 🍖 The Golden Rule: Pounds Per Person Before
Plan for 3/4 to 1 pound per person. The bone adds significant weight but also provides the best flavor and a base for soup later.
Plan for 1/3 to 1/2 pound per person. Since it is 100% meat, a little goes much further. 📈 The Quick-Reference Cheat Sheet
A 20-pound ham is a beast. Measure your roasting pan and your oven clearance before buying the biggest one in the case.