How To Buy: Caviar

Buying caviar is an investment in flavor and luxury. To get the best value, you need to understand labels, species, and storage. 1. Know Your Species

Contains salt and borax (often found in European tins) for a softer pop. 3. Check for Freshness High-quality caviar should never smell "fishy."

Plan for 30–50 grams per person if serving as a main feature. how to buy caviar

Authentic caviar has a code on the back showing the species, country of origin, and harvest year. 4. Buying and Storage

Russian for "little salt"; indicates high-quality, fresh caviar. Buying caviar is an investment in flavor and luxury

Pearls should be distinct, shiny, and intact (not mushy). Scent: It should smell faintly of fresh sea air.

Heat-treated for longer shelf life; firmer texture but less flavor. Know Your Species Contains salt and borax (often

📍 Never use a silver or stainless steel spoon; it oxidizes the roe and creates a metallic taste. Use mother-of-pearl, bone, or plastic. If you'd like to dive deeper, let me know: What is your budget per tin? Is this for a gift or a tasting party ?

Buying caviar is an investment in flavor and luxury. To get the best value, you need to understand labels, species, and storage. 1. Know Your Species

Contains salt and borax (often found in European tins) for a softer pop. 3. Check for Freshness High-quality caviar should never smell "fishy."

Plan for 30–50 grams per person if serving as a main feature.

Authentic caviar has a code on the back showing the species, country of origin, and harvest year. 4. Buying and Storage

Russian for "little salt"; indicates high-quality, fresh caviar.

Pearls should be distinct, shiny, and intact (not mushy). Scent: It should smell faintly of fresh sea air.

Heat-treated for longer shelf life; firmer texture but less flavor.