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Whether you are foraging in a forest or buying a mesh bag from a local market, roasting them correctly is an art form.
: Traditionalists roast them dry in a deep pan with no oil or water. You can also use a cast iron skillet over open coals or a specialized chestnut-roasting pan with holes. kesteni
: Before any heat touches the nut, you must use a sharp knife to cut a small "X" or a slit into the shell. This allows steam to escape; otherwise, they will explode. Whether you are foraging in a forest or