: Typically $42.00, often served deboned with lemon potatoes and wild greens. Dover Sole : Pan-roasted whole and deboned for $56.00.
: $39.00 for three chops, served with Greek fries and tzatziki. Lamb Shank : Slow-braised for $36.00–$37.00.
Kyma in Atlanta is an upscale Greek seafood restaurant with pricing typically ranging from for appetizers (Meze) and $32 to $78 for main entrees . Whole fish selections are a specialty, often priced around $42 per pound or sold at market price. Menu Price Highlights Meze (Appetizers) Signature Wood Grilled Octopus : $22.00.
: Usually $15.00 to $18.00 depending on the specific spread selection. Spinach Pie (Spanakopita) : $14.00. Greek Salad : $18.00 (1 pint portion). Seafood & Whole Fish
: Prices range from $34.00 for Prawns "Saganaki" to $46.00 for Lobster Pasta. Meat Specialties
: A multi-course experience for 2 or more people, priced at $54 per person .
: Typically $42.00, often served deboned with lemon potatoes and wild greens. Dover Sole : Pan-roasted whole and deboned for $56.00.
: $39.00 for three chops, served with Greek fries and tzatziki. Lamb Shank : Slow-braised for $36.00–$37.00.
Kyma in Atlanta is an upscale Greek seafood restaurant with pricing typically ranging from for appetizers (Meze) and $32 to $78 for main entrees . Whole fish selections are a specialty, often priced around $42 per pound or sold at market price. Menu Price Highlights Meze (Appetizers) Signature Wood Grilled Octopus : $22.00.
: Usually $15.00 to $18.00 depending on the specific spread selection. Spinach Pie (Spanakopita) : $14.00. Greek Salad : $18.00 (1 pint portion). Seafood & Whole Fish
: Prices range from $34.00 for Prawns "Saganaki" to $46.00 for Lobster Pasta. Meat Specialties
: A multi-course experience for 2 or more people, priced at $54 per person .