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Apply a very thin coat of high-smoke-point oil (like Grapeseed or sunflower). Wipe it until it looks almost dry.
de Buyer La Lyonnaise Go to product viewer dialog for this item. lionese de buyer
Heat until the oil just begins to smoke, then turn off the heat and let it cool. Repeat 2–3 times until the pan develops a golden-brown patina. 3. Usage & Compatibility Apply a very thin coat of high-smoke-point oil
is a legendary "blue steel" pan favored in French gastronomy for its agility and unique shape. Unlike its thicker cousins like the Mineral B, the Lyonnaise is designed for speed and maneuverability. 1. The Design: Why it's Special Heat until the oil just begins to smoke,
The signature blue color comes from a thermal treatment that provides temporary protection against oxidation. It is 100% natural, coating-free, and recyclable.
Heat the dry pan over a medium burner until the steel begins to change color to a dark blue or gray.
Apply a very thin coat of high-smoke-point oil (like Grapeseed or sunflower). Wipe it until it looks almost dry.
de Buyer La Lyonnaise Go to product viewer dialog for this item.
Heat until the oil just begins to smoke, then turn off the heat and let it cool. Repeat 2–3 times until the pan develops a golden-brown patina. 3. Usage & Compatibility
is a legendary "blue steel" pan favored in French gastronomy for its agility and unique shape. Unlike its thicker cousins like the Mineral B, the Lyonnaise is designed for speed and maneuverability. 1. The Design: Why it's Special
The signature blue color comes from a thermal treatment that provides temporary protection against oxidation. It is 100% natural, coating-free, and recyclable.
Heat the dry pan over a medium burner until the steel begins to change color to a dark blue or gray.