Carefully insert a sturdy toothpick or small bamboo skewer into the side of each round.
Pan-fry them in a little oil until they are golden brown and tender. Lollipops Turai
But what if you served it as a "lollipop"? By cutting firm ridge gourd into thick rounds and serving them on sticks—or even crafting them into savory, lollipop-shaped fritters—you can turn a standard side dish into a conversation starter. Why You'll Love the "Lollipop" Style Carefully insert a sturdy toothpick or small bamboo