Martini

: Always serve in a chilled martini or coupe glass to keep the drink cold as long as possible.

: A lemon twist for bright citrus oils or olives (usually one or three) for a savory, briny note. Preparation Techniques Martini

: Most professionals recommend stirring for about 30 to 60 seconds . This creates a crystal-clear, silky texture and ensures the ideal balance of chilling and dilution . Shaking can over-dilute the drink and make it cloudy. : Always serve in a chilled martini or

: If using a lemon peel, twist it over the glass to release its essential oils before dropping it in. Common Variations Martini