Mexican Dessert Recipe Direct

is a silky, creamy caramel custard made with eggs and milk, famous for its golden caramel topping.

: ~1 hour active, plus at least 4 hours (or overnight) to soak. Key Ingredients : mexican dessert recipe

: Melt sugar in a pan until it turns into a dark amber caramel, then pour it into a mold. Blend the milk, eggs, and vanilla, then pour over the hardened caramel. Bake in a bain-marie (water bath) until set. Countdown to Cinco de Mayo : Churros (Mexican Crullers) is a silky, creamy caramel custard made with