The plant’s unique elemental composition is utilized in skin and hair care treatments. 3. Horticultural Dynamics and Ecological Role
Current research highlights T. majus as a "functional food" with several health-promoting properties: nasturtium
The petals are particularly rich in anthocyanins—specifically pelargonidin 3-sophoroside —which account for approximately 91% of their total anthocyanin content. The plant’s unique elemental composition is utilized in
The garden nasturtium ( Tropaeolum majus L.), native to South America and a member of the Tropaeolaceae family, has evolved from a simple ornamental plant to a subject of significant agricultural, culinary, and pharmaceutical interest. Known for its vibrant yellow-to-red flowers and distinctive peltate (shield-shaped) leaves, this species is highly valued not only for its landscaping utility but also for its dense phytochemical profile. majus as a "functional food" with several health-promoting
Nasturtiums are categorized into two primary growth habits: the ( Tropaeolum majus ), which can climb or spread as ground cover, and the bush type ( Tropaeolum minus ), which forms compact mounds.
Research suggests that benzyl isothiocyanate from nasturtium can reduce hepatic glucose production, potentially offering a role in managing Type 2 diabetes.
The Multifaceted Nature of Tropaeolum majus : A Comprehensive Overview of the Garden Nasturtium
