The was a private, for-profit culinary college located in Montpelier, Vermont, that operated for 40 years before permanently closing its doors in 2021. Overview and Philosophy
: Students worked in real-world commercial settings through the institute's own restaurants, such as the Main Street Grill and Chef’s Table in Montpelier. new england culinary institute
: The school played a significant role in elevating Vermont's reputation for sustainable food systems. Closure The was a private, for-profit culinary college located