: This creates unlikely pairings such as Burrata with blood orange and lavender oil or Buttermilk cod with urid dhal .
: The book introduces ingredients like pandan leaves, lemongrass, miso, and kaffir lime into the traditional Ottolenghi repertoire. NOPI : the cookbook
The core of NOPI: The Cookbook is the collaborative tension between Ottolenghi and Scully. While Ottolenghi is famous for "The Ottolenghi Effect"—dishes defined by color, bounty, and Mediterranean staples like pomegranate seeds and tahini—Scully brings a "distinctive Asian twist" from his Malaysian-Australian background. : This creates unlikely pairings such as Burrata